One cup of Meatballs in gravy is around 235 grams and contains approximately 336.0 calories, 29.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Meatballs In Gravy are a comforting and savory dish, featuring tender meatballs made from ground beef or turkey, seasoned with garlic, herbs, and spices. Originating from traditional Italian cuisine, these delicious morsels are simmered in a rich, flavorful gravy that beautifully complements their juicy texture. While the hearty meal is often enjoyed with pasta or mashed potatoes, it can also be paired with vegetables for a healthier twist. Though indulgent, the dish can be made lighter by using lean meats and serving it with whole grains. Perfect for a cozy dinner, Meatballs In Gravy will warm your heart and delight your taste buds!
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Nutrition Information
Calories |
336.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113 mg | 37% | |
| Sodium | 1177.0 mg | 51% | |
| Total Carbohydrates | 15.0 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.9 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 99.0 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 468.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
