1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball wrap
Meatball Wrap is a hearty and flavorful meal inspired by Italian-American cuisine. Packed with savory beef or pork meatballs, this wrap is seasoned with classic Italian herbs like basil, oregano, and garlic. The meatballs are layered in a soft, whole-wheat tortilla alongside a tangy marinara sauce, fresh spinach, and shredded mozzarella cheese for added richness. Optional toppings like sliced vegetables can boost its nutritional value. While the wrap provides a good source of protein and essential vitamins from the spinach, it can be high in sodium and saturated fats, depending on the meat and cheese used. Making adjustments, such as using lean meats or a lower-fat cheese, can make it a healthier choice. Perfect as an on-the-go lunch or dinner, the Meatball Wrap combines comfort food appeal with the flexibility to adapt to individual dietary preferences.
