1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball wedge
The Meatball Wedge is a hearty and flavorful dish combining Italian-American cuisine with a fresh twist. It features tender, seasoned meatballs made from a blend of lean ground beef and pork, nestled in a crisp wedge of romaine lettuce. The meatballs are topped with marinara sauce, shredded mozzarella, and a sprinkle of Parmesan cheese, lending a rich and savory profile. The romaine adds a refreshing crunch and boosts fiber content, while the tomato-based marinara provides antioxidants like lycopene. Though protein-packed and balanced with greens, this dish can be higher in sodium and saturated fat due to the cheese and sauce. For a lighter option, it can be adjusted with reduced-fat cheese and lower-sodium marinara. Perfect as a fork-friendly twist on classic comfort food, the Meatball Wedge offers a satisfying meal with a mix of indulgence and balance.
