1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball skewer
Meatball Skewers are a flavorful dish commonly found in Mediterranean and Middle Eastern cuisines, but they are also popular in global street food culture. These skewers typically feature seasoned ground meat, such as beef, lamb, or chicken, shaped into bite-sized portions and grilled for a smoky, charred flavor. Often combined with spices like garlic, parsley, cumin, and paprika, they pack a punch of flavor. Additional ingredients may include breadcrumbs or eggs for binding. Served with vegetables or a yogurt-based dip, Meatball Skewers deliver a balanced dose of protein and essential nutrients. However, they can vary in healthfulness depending on preparation—grilled versions are lighter, while fried options may have higher fat content. Pairing them with whole grains and fresh veggies can enhance their nutritional value while keeping them hearty and satisfying.
