1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball sandwich
The Meatball Sandwich is a hearty, flavorful creation believed to originate from Italian-American cuisine. This classic dish features tender, seasoned meatballs made from ground beef or pork, simmered in a rich tomato-based marinara sauce, and served within a toasted, crusty roll or sub. Often topped with melted cheese like mozzarella or provolone and garnished with fresh herbs, this sandwich is both comforting and indulgent. While the meatballs provide a good source of protein, and the marinara sauce adds a dose of vitamins from the tomatoes, the sandwich can be high in calories, sodium, and saturated fats, depending on portion size and preparation. Opting for whole-grain bread, leaner meats, or smaller portions can make this classic a more balanced option while still savoring its robust flavors.
