1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball resteraunt
Meatball Restaurant serves hearty, flavorful meatballs crafted from high-quality ingredients and inspired by global culinary traditions. With roots in Italian cuisine, meatballs are typically made from a blend of ground beef, pork, or chicken, combined with breadcrumbs, eggs, herbs, and spices for rich texture and taste. While traditionally paired with pasta and tomato sauce, Meatball Restaurant offers creative options like plant-based alternatives, zesty sauces, and fresh vegetable sides to suit diverse dietary needs. These protein-packed dishes can be a nutritious choice, providing essential amino acids and vitamins, but some versions may be high in saturated fats, sodium, or refined carbs when fried, heavily sauced, or served with creamy extras. Guests looking for a healthier meal will appreciate customizable bowls, lower-fat options, and balanced combinations that cater to personal wellness goals without sacrificing flavor.
