1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball pizza
Meatball Pizza is a savory dish that combines two beloved favorites: classic Italian-style pizza and hearty meatballs. This flavorful creation typically features a thin or thick crust topped with a robust tomato sauce, melty mozzarella cheese, and seasoned meatballs made from beef, pork, or a combination of both. Often garnished with fresh basil or oregano, Meatball Pizza delivers rich taste and satisfying texture. Originating from Italian-American cuisine, it exemplifies comfort food with its indulgent toppings and bold flavors. While the pizza provides protein from the meatballs and calcium from the cheese, it can also be high in sodium, saturated fat, and calories, depending on preparation. To make it healthier, individuals can opt for whole-grain crust, reduced-fat cheese, and smaller portion sizes. Meatball Pizza is an irresistibly indulgent option for pizza lovers and a celebration of fusion cuisine at its finest.
