1 serving (450 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
210.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.6 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball pho
Meatball Pho is a savory Vietnamese noodle soup known for its fragrant broth and hearty toppings. Originating from Vietnam, pho is a staple of the country's cuisine, celebrated for its balance of flavors. This version features tender, seasoned beef meatballs served over rice noodles and garnished with fresh herbs like cilantro and Thai basil, alongside bean sprouts, lime, and optional chili peppers. The broth, typically simmered for hours with beef bones, ginger, and spices like star anise and cinnamon, is both aromatic and nutrient-rich. Meatball Pho provides a good source of protein from the meatballs and essential vitamins from the fresh vegetables and herbs. However, its sodium content can be high, depending on the preparation, making portion control important for health-conscious diners. A versatile option, Meatball Pho can be customized to suit individual preferences, whether light and refreshing or richly indulgent.
