One cup of Meatball pasta is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Meatball Pasta is a hearty Italian dish that combines tender, savory meatballs with al dente pasta, all enveloped in a rich, flavorful tomato sauce. Traditionally made with beef or pork, each meatball is seasoned with herbs like basil and oregano, adding depth to every bite. This classic comfort food offers a satisfying blend of protein and carbohydrates, making it a filling meal. While pasta can be high in carbs, pairing it with whole grain options boosts its nutritional value, providing more fiber. Enjoy this delicious and versatile dish that’s perfect for family dinners or casual gatherings!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
