1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball pasta
Meatball Pasta is a flavorful dish inspired by Italian cuisine, combining tender meatballs, al dente pasta, and a rich tomato-based sauce. The meatballs are typically made from ground beef or pork, seasoned with herbs like parsley and garlic, and often mixed with breadcrumbs and eggs for texture. The pasta serves as the perfect base, while the tomato sauce adds vibrant flavors and essential nutrients like vitamin C and antioxidants from the tomatoes. This dish is a source of protein from the meatballs and energy-boosting carbohydrates from the pasta. However, its nutritional profile can vary depending on portion sizes and ingredients used; higher-fat meats or heavy cream can increase calorie and fat content. Opting for whole-grain pasta and lean meats can make it a healthier option while retaining its comforting and hearty appeal.
