Nutrition Facts for Meatball pasta
Image of Meatball pasta

Meatball pasta

Item Rating: 70/100

One cup of Meatball pasta is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Meatball Pasta is a hearty Italian dish that combines tender, savory meatballs with al dente pasta, all enveloped in a rich, flavorful tomato sauce. Traditionally made with beef or pork, each meatball is seasoned with herbs like basil and oregano, adding depth to every bite. This classic comfort food offers a satisfying blend of protein and carbohydrates, making it a filling meal. While pasta can be high in carbs, pairing it with whole grain options boosts its nutritional value, providing more fiber. Enjoy this delicious and versatile dish that’s perfect for family dinners or casual gatherings!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 12g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%