1 serving (300 grams) contains 700 calories, 35.0 grams of protein, 35.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball parm sandwich
The Meatball Parm Sandwich is a hearty, classic Italian-American dish that's perfect for a satisfying meal. It features tender, juicy meatballs made from beef or a beef-pork blend, simmered in a rich marinara sauce, and layered onto a crusty white Italian roll. The sandwich is topped with melted mozzarella and parmesan cheese, delivering a warm, gooey finish. While indulgently delicious, this sandwich is high in protein due to the meatballs, yet may also contain significant amounts of saturated fat and sodium, particularly from the cheese and sauce. Opting for whole-grain bread or leaner meat alternatives can improve its nutritional profile. Served fresh and flavorful, the Meatball Parm Sandwich is a comforting choice rooted in Italian cuisine that has become a favorite in delis and eateries worldwide.
