1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball park sub
The Meatball Park Sub is a hearty sandwich inspired by classic Italian-American cuisine. This savory creation features tender, seasoned meatballs smothered in a rich marinara sauce, topped with melted mozzarella cheese, all served on a freshly baked sub roll. The meatballs are typically made from a blend of beef and pork, offering a satisfying protein boost. The marinara sauce provides a touch of tanginess and contains tomatoes, which are rich in antioxidants like lycopene. However, this indulgent sandwich is higher in calories, saturated fats, and sodium due to the meat, cheese, and sauce. Pairing it with a side salad or substituting for whole-grain bread can help balance its nutritional profile. The Meatball Park Sub delivers bold flavors and a comforting dose of nostalgia, making it a popular choice for those craving a taste of Italian-inspired comfort food in a portable form.
