Meatball in sauce
One cup of Meatball in sauce is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Meatball In Sauce is a savory delight that brings together tender meatballs, often made with ground beef or turkey, simmered in a rich, tangy tomato sauce. This classic dish has roots in Italian cuisine, where it’s celebrated for its hearty flavors and comforting nature. Packed with protein from the meat, it can also be loaded with fresh herbs and spices, adding a healthy twist. While the sauce provides a burst of vitamins from the tomatoes, watch out for added sugars and sodium if you’re cautious about your intake. Enjoy this delightful dish on pasta, in a sub, or on its own for a satisfying meal.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories