1 serving (300 grams) contains 700 calories, 35.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball grinder with cheese and sauce
The Meatball Grinder with Cheese and Sauce is a classic Italian-American sandwich that combines hearty flavors and satisfying textures. This dish features tender, seasoned meatballs made from a blend of ground beef and breadcrumbs, smothered in a rich marinara sauce. The sandwich is served on a toasted hoagie roll, topped generously with melted mozzarella or provolone cheese, creating a comforting combination of savory and creamy elements. While this grinder is high in protein from the meatballs and dairy, it may also be higher in calories and sodium due to the cheese, sauce, and bread. For a healthier twist, you could opt for a whole-grain roll, lighten the cheese, or increase the portion of vegetables like peppers or spinach. Perfect for a warm, filling meal, this Italian-American staple offers a delicious snapshot of fusion cuisine and family-friendly indulgence.
