1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatball banh mi
Meatball Banh Mi is a flavorful fusion dish combining Vietnamese culinary traditions with a modern twist. Originating from Vietnam, the Banh Mi sandwich blends French baguette influences with vibrant Southeast Asian flavors. This version features tender meatballs, typically made from ground pork or beef, seasoned with garlic, ginger, and soy sauce. Nestled in a crusty baguette, it’s topped with fresh pickled vegetables like carrots and daikon, cucumber slices, fresh cilantro, and optional chili peppers for added spice. Common dressings include a light drizzle of mayonnaise or soy glaze. While nutrient-packed veggies offer vitamins and fiber, the sandwich’s balance of lean protein from the meatballs supports energy and muscle health. However, depending on the preparation, sodium levels can be elevated due to marinades and sauces. Additionally, bread can contribute to a high-carb count. Meatball Banh Mi provides a delicious and moderately balanced option for adventurous eaters.
