1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat zero gyoza
Meat Zero Gyoza is a modern twist on traditional Japanese dumplings, crafted for those seeking a plant-based alternative without compromising on flavor. Each dumpling is filled with innovative meat-free protein made from soy and plant derivatives, blended with a mix of finely chopped vegetables and aromatic spices for an authentic taste. Gyoza, a staple in Asian cuisine, is typically pan-fried for a crisp outer texture while retaining a soft, juicy center. Meat Zero Gyoza offers a healthier option by being lower in cholesterol and saturated fat compared to its meat-based counterparts. Rich in plant proteins and fiber, it’s a satisfying choice for vegetarians, vegans, and those looking to reduce meat consumption. However, it can be high in sodium depending on preparation and dipping sauce choices, making mindful portion sizes crucial for a balanced diet. Perfect as a snack, appetizer, or main meal, it combines tradition with innovative nutrition.
