One cup of Meat with herbs is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Meat With Herbs is a delectable dish that combines tender, succulent cuts of meat marinated in a fragrant blend of fresh herbs and spices. Originating from Mediterranean cuisine, this dish showcases flavors like rosemary, thyme, and garlic, creating a vibrant taste experience. Packed with protein, it’s not only satisfying but also supports muscle health. When prepared with lean meats and olive oil, it offers heart-healthy fats, making it a nutritious choice. Indulge in the rich, aromatic profile of Meat With Herbs for a meal that delights both the palate and the body.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
