Meat with herbs
One cup of Meat with herbs is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Meat With Herbs is a delectable dish that combines tender, succulent cuts of meat marinated in a fragrant blend of fresh herbs and spices. Originating from Mediterranean cuisine, this dish showcases flavors like rosemary, thyme, and garlic, creating a vibrant taste experience. Packed with protein, it’s not only satisfying but also supports muscle health. When prepared with lean meats and olive oil, it offers heart-healthy fats, making it a nutritious choice. Indulge in the rich, aromatic profile of Meat With Herbs for a meal that delights both the palate and the body.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories