Meat with greens
One cup of Meat with greens is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Meat With Greens is a delicious and nutritious dish that combines tender cuts of meat, like beef or chicken, with a vibrant assortment of fresh greens such as spinach, kale, or bok choy. Originating from various cuisines around the world, this savory meal highlights the perfect balance of protein and vitamins. Packed with essential nutrients, the greens add a touch of earthiness while keeping the dish low in calories. Enjoy it stir-fried or grilled for a flavorful boost that supports a healthy lifestyle. With Meat With Greens, you're not just eating well—you're thriving!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories