Nutrition Facts for Meat with cheese
Image of Meat with cheese

Meat with cheese

Item Rating: 44/100

One cup of Meat with cheese is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 2.4 grams of carbohydrates.

Meat With Cheese is a delicious fusion dish that combines savory, tender meat with gooey, melted cheese. Originating from various culinary traditions, this mouthwatering delight spans from classic burgers to gourmet quesadillas. Packed with protein from the meat and calcium from the cheese, it offers a satisfying indulgence. While it's a treat for the taste buds, moderation is key, as it can be high in saturated fats and calories. Elevate your meals with Meat With Cheese—where flavor meets comfort in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 1666.6667mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 47.619IU 0%
Calcium 476.1905mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 28.1%
Carbs: 1.6%