One cup of Meat topping is around 237.1 grams and contains approximately 234.2 calories, 14.1 grams of protein, 16.9 grams of fat, and 5.6 grams of carbohydrates.
Meat Topping is a savory blend of rich, seasoned meats, perfect for enhancing your favorite dishes. Featuring tender ground beef, succulent pork, and aromatic herbs, this mouthwatering topping hails from diverse cuisines like Italian and Mexican, often gracing pizzas, tacos, and pastas. Packed with protein, it offers essential nutrients, although moderation is key due to its higher fat content. Elevate your meals with Meat Topping—where flavor meets versatility!
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Nutrition Information
Calories |
234.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
