One cup of Meat stuffing is around 238 grams and contains approximately 848 calories, 34 grams of protein, 44 grams of fat, and 77.0 grams of carbohydrates.
Meat Stuffing is a savory blend of ground meats, aromatic herbs, and hearty vegetables, perfect for enhancing any dish. Originating from various culinary traditions, this dish showcases a rich fusion of flavors, often including beef, pork, or poultry, combined with onions, garlic, and spices. While it delivers a satisfying source of protein, be mindful of its calorie content and sodium levels. Whether used to fill a turkey, enveloped in peppers, or served as a side, Meat Stuffing adds a delightful twist to your meal, bringing comfort and flavor to every bite.
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Nutrition Information
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1557 mg | 67% | |
| Total Carbohydrates | 77.0 g | 28% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 5.5 g | ||
| protein | 34 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.0 mg | 10% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
