1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat stroganoff
Meat Stroganoff is a classic Russian dish known for its rich and creamy flavors. It typically features tender strips of beef sautéed with onions and mushrooms, simmered in a savory sauce made from sour cream, beef broth, and a hint of mustard or paprika for added depth. Traditionally served over egg noodles, rice, or potatoes, this comforting meal is a favorite across various cuisines. While it offers a good source of protein from the beef and essential nutrients like selenium from mushrooms, its high fat content from sour cream and butter may make it calorie-dense. Modifications like using leaner cuts of meat, low-fat dairy alternatives, or whole-grain noodles can make it a healthier option. Perfect for satisfying cravings on colder days, Meat Stroganoff strikes a balance between indulgence and hearty nourishment.
