1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat strips
Meat Strips are thinly sliced cuts of protein, often popular in a variety of cuisines such as American barbecue, Korean bulgogi, or Mexican fajitas. They can be made from beef, pork, chicken, or plant-based alternatives, depending on dietary preference. Typically seasoned or marinated, Meat Strips are cooked quickly through grilling, pan-searing, or stir-frying, which helps preserve their tender texture and flavor. Nutritionally, they are a rich source of protein, essential for muscle development and sustained energy. Leaner versions, prepared with minimal oil and salt, provide lower fat and sodium content, making them a healthier option. However, some variations may include higher levels of saturated fat or added sugars depending on marinades and preparation methods. Pairing them with fresh vegetables, whole grains, or healthier side dishes can balance the meal and enhance nutritional value. Suitable for versatile recipes, Meat Strips make an easy, flavorful addition to meals.
