1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat stick turkey
Meat Stick Turkey is a high-protein snack crafted from lean, seasoned turkey, offering a lighter alternative to traditional beef-based meat sticks. With origins rooted in American snacking culture, it combines convenience with taste, making it a popular choice for those on the go. These sticks are typically made without artificial preservatives, featuring simple ingredients such as turkey, salt, and natural spices, though some varieties may include added sugars or sodium for flavor enhancement. Turkey is a rich source of protein and essential nutrients like B vitamins and selenium, supporting muscle repair and overall energy. Its lower fat content compared to beef makes it a healthier option, but consumers should be mindful of portion sizes and sodium levels, especially if monitoring their intake. Ideal for active lifestyles, Meat Stick Turkey is a satisfying way to fuel your day while enjoying a savory, high-quality snack.
