1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat shawarma
Meat Shawarma is a popular Middle Eastern dish made by layering marinated seasoned meat, such as beef, lamb, or chicken, onto a vertical rotisserie. The meat is slowly cooked and shaved off in thin slices, often served in a pita or flatbread alongside toppings like fresh vegetables, pickles, and sauces such as tahini or garlic yogurt. Packed with protein, shawarma provides essential nutrients and energy, while toppings like tomatoes and cucumbers contribute vitamins and antioxidants. However, its nutritional profile can vary depending on preparation—some versions are high in sodium, saturated fats, and calories due to marinades and sauces. Opting for leaner cuts of meat, whole-grain wraps, and lighter condiments can enhance its health value. This flavorful dish represents a fusion of Middle Eastern culture and cuisine, bringing together vibrant spices and textures to create a hearty and satisfying meal.
