1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat rolls
Meat Rolls are a savory dish often found in various cuisines worldwide, including European, Middle Eastern, and Asian traditions. They typically consist of seasoned ground meat—such as beef, pork, or chicken—wrapped in dough, pastry, or a vegetable leaf like cabbage. Ingredients can include aromatic spices, onions, herbs, and sometimes grains like rice or breadcrumbs for texture. Meat Rolls are usually baked, steamed, or fried, depending on the recipe and regional style. While high in protein and iron from the meat, they can also be calorie-dense, especially when fried or paired with buttery pastry. Healthier versions may use lean meats, whole-grain doughs, or plant-based alternatives. They’re versatile and can be customized to fit dietary preferences, making them a popular choice for appetizers, snacks, or main courses.
