One cup of Meat rolled with mozzarella is around 238.1 grams and contains approximately 595.2 calories, 47.6 grams of protein, 42.9 grams of fat, and 4.8 grams of carbohydrates.
Meat Rolled With Mozzarella is a savory delight that combines tender slices of beef or chicken with creamy mozzarella cheese, rolled up and baked to perfection. Originating from Italian cuisine, this dish brings together hearty flavors and the irresistible melt of cheese. Packed with protein, it's a satisfying option for meat lovers, although the rich cheese adds some extra calories. Whether served as a main or an appetizer, Meat Rolled With Mozzarella is sure to please your taste buds while giving you a taste of Italy right at your table!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
