Meat roll with egg and vegetables
One cup of Meat roll with egg and vegetables is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Meat Roll With Egg And Vegetables is a delicious and wholesome dish that blends savory ground meat, fluffy eggs, and a colorful medley of fresh vegetables. Originating from Asian cuisine, this rolled delight combines flavors and textures for a satisfying meal. Packed with protein from the meat and eggs, plus essential vitamins from the vegetables, it makes for a nutritious option. Enjoy it as a hearty breakfast or a quick lunch, and savor the balance of taste and health in every bite. Perfect for those seeking a fulfilling and flavorful dish!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories