1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat rigatoni
Meat Rigatoni is a hearty Italian pasta dish celebrated for its bold flavors and satisfying texture. Originating from Italy, this dish traditionally features tubular rigatoni pasta paired with a rich tomato-based sauce and savory ground meat, such as beef, pork, or a mixture of both. Often enhanced with garlic, onions, herbs like basil or oregano, and a sprinkle of Parmesan cheese, it delivers a comforting, well-rounded flavor profile. Nutritionally, Meat Rigatoni provides a balance of protein from the meat and carbohydrates from the pasta, offering a source of energy. However, it can be high in calories and fat, particularly if prepared with heavy cream or generous amounts of cheese. For a healthier version, leaner cuts of meat, whole-grain pasta, and reduced-fat cheese can be incorporated. This dish is a beloved staple of Italian-American cuisine, ideal for those seeking a filling and flavorful meal.
