Meat ragu lasagna
One cup of Meat ragu lasagna is around 235 grams and contains approximately 353 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Meat Ragu Lasagna is a hearty Italian classic, layering tender sheets of pasta with a rich, slow-simmered meat ragu made from ground beef, pork, tomatoes, and aromatic herbs. Each bite is a flavorful journey, embracing the essence of traditional Italian cuisine. While indulgent with its creamy béchamel and generous cheese blanket, it also offers protein-packed goodness from the meat and the nutrition of tomato-based sauce. Paired with a fresh salad, this comforting dish invites you to savor every moment, making it a deliciously satisfying meal for any occasion.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories