1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat polpetone
Meat Polpetone is a hearty Italian dish that puts a flavorful twist on traditional meatballs. Originating from Italy, this oversized stuffed meatball is crafted by blending ground beef, pork, breadcrumbs, eggs, Parmesan cheese, and herbs to form a savory mixture. The center is typically filled with gooey mozzarella or another cheese, then the Polpetone is baked or fried for a golden, crisp exterior. While rich in protein from the meats and cheese, it can be high in saturated fats depending on preparation and ingredient choices. Incorporating leaner meats or reduced-fat cheese provides a healthier variation. Additionally, pairing it with a fresh green salad or roasted vegetables enhances its nutritional balance. Meat Polpetone is a comforting and indulgent dish, showcasing the bold flavors of Italian cuisine while offering room for healthier adaptations.
