Meat pieces in brown sauce
One cup of Meat pieces in brown sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Meat Pieces In Brown Sauce is a savory, hearty dish that features tender chunks of meat, often beef or pork, cooked to perfection in a rich, flavorful brown sauce. This classic recipe hails from Chinese cuisine, showcasing a delightful blend of soy sauce, garlic, and ginger, giving it a depth of flavor that's hard to resist. While it’s a comforting meal, the dish can be high in sodium due to the soy sauce, so moderation is key. Pair it with steamed vegetables or rice for a balanced meal that satisfies your cravings while adding a touch of nourishment. Dive into this delicious dish and savor each bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories