1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat patty with gravy
Meat Patty with Gravy is a classic comfort dish originating from Western cuisine, often associated with home-style cooking. This savory dish typically consists of ground meat, usually beef or pork, mixed with seasonings and formed into a patty. The patty is pan-fried or baked until golden brown and served with a rich, flavorful gravy made from meat drippings, broth, and sometimes thickened with flour. While it offers a hearty dose of protein essential for muscle health, its nutritional profile varies based on preparation. Lean cuts of meat and low-sodium gravy can make it a more balanced choice, while fattier versions and heavy reliance on salt or butter may increase calorie and cholesterol content. Pairing it with vegetables and whole grains can enhance its healthfulness, making it an occasional indulgence within a balanced diet.
