1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat patty with artichoke
Meat Patty with Artichoke is a delectable fusion of savory flavors, combining ground meat—often beef or lamb—with the subtle, earthy notes of artichoke hearts. Commonly seasoned with garlic, onions, herbs like parsley or oregano, and occasionally a touch of lemon zest, this dish reflects Mediterranean culinary roots. The patties are typically pan-fried, baked, or grilled to golden perfection. Artichokes provide a nutrient boost, rich in fiber, antioxidants, and vitamins like C and K, which may support digestion and overall health. The ground meat component delivers protein and essential minerals like iron and zinc but can be high in saturated fat depending on the cut used. Opting for lean meat and minimal added oils can enhance the dish’s nutritional profile. Whether served as a main course alongside fresh salads or tucked into sandwiches, Meat Patty with Artichoke is a wholesome, flavorful choice for those seeking a balanced meal with rustic charm.
