One cup of Meat pastry is around 236.6 grams and contains approximately 709.8 calories, 23.7 grams of protein, 35.5 grams of fat, and 71.0 grams of carbohydrates.
Meat Pastry is a delicious and savory treat, featuring a flaky, golden-brown crust enveloping a rich filling of tender, seasoned meats like beef, lamb, or chicken. Hailing from various cuisines around the world, it’s particularly popular in Middle Eastern and Eastern European dishes. While it provides a hearty source of protein, it can also be high in calories and fats, depending on the preparation. With fresh herbs and spices often included, Meat Pastry offers a burst of flavor that makes it irresistible, whether enjoyed as a snack, appetizer, or main course. Indulge in this comforting classic, perfectly satisfying for any meal!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
