1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat pastry
Meat pastry is a savory dish commonly found in cuisines worldwide, including British, Middle Eastern, and Mediterranean traditions. Featuring a flaky or dense baked crust, the pastry encloses a flavorful filling typically made from ground or chopped meat like beef, lamb, or chicken, often paired with onions, garlic, and spices for depth. Some variations include added vegetables for balanced nutrition. While rich in protein from the meat, the pastry itself can be high in refined carbohydrates and saturated fats depending on preparation and ingredients. Versions that use whole-grain flour or lean meat can enhance its nutritional profile. Meat pastries are enjoyed as snacks, appetizers, or main dishes and can fit both indulgent and balanced diets when prepared mindfully.
