1 serving (150 grams) contains 346 calories, 14.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
545.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 58.4 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat nachos
Meat Nachos are a flavorful dish originating from Mexican cuisine that combines crunchy tortilla chips with meat, melted cheese, and various toppings. Typically, the meat is seasoned ground beef or diced chicken, and it’s layered with shredded cheese that’s melted to perfection. Common additions include jalapeños, diced tomatoes, onions, guacamole, sour cream, beans, and fresh cilantro for added flavor and texture. While Meat Nachos offer protein-rich meat and fiber from beans and veggies, they can also be high in sodium, saturated fats, and calories due to processed chips, cheese, and toppings like sour cream. Healthier versions may substitute lean meats, baked chips, reduced-fat cheese, and fresh salsa for a more balanced option. Frequently enjoyed as an appetizer or snack, Meat Nachos are a versatile favorite for gatherings and casual meals.
