One cup of Meat medallions is around 240 grams and contains approximately 592.0 calories, 64.8 grams of protein, 33.8 grams of fat, and 0 grams of carbohydrates.
Meat Medallions are succulent cuts of tender meat, typically marinated for flavor and cooked to perfection. Originating from various cuisines around the world, these delightful bites often feature beef, pork, or chicken, seasoned with herbs and spices that tantalize the taste buds. Packed with protein, they make a satisfying meal option, while their leaner cuts can be a healthier choice when grilled or baked. Perfect for a gourmet dinner or a weeknight feast, Meat Medallions offer a delicious balance of flavor and nutrition. Savor the taste and elevate your dining experience!
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Nutrition Information
Calories |
592.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.0 mg | 69% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.8 g | 129% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.0 mg | 2% | |
| Iron | 6 mg | 33% | |
| Potassium | 920.0 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
