1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat marina sauce
Meat Marinara Sauce is a savory Italian-inspired condiment that pairs beautifully with pasta dishes, lasagnas, and casseroles. The sauce typically contains ground beef or pork, simmered with ripe tomatoes, garlic, onions, and a blend of herbs like basil and oregano for robust flavor. Olive oil is often used to enhance the richness of the sauce. It offers a source of protein from the meat and boasts antioxidants like lycopene from the tomatoes, which can support heart health. However, it may be high in sodium, especially in store-bought varieties, and can contain saturated fat depending on the type of meat used. Opting for lean meats and reducing added salt can make it a healthier choice. Meat Marinara Sauce is a comforting classic that embodies the warmth and tradition of Italian cuisine.
