Meat in kung pao sauce
One cup of Meat in kung pao sauce is around 235 grams and contains approximately 304 calories, 21 grams of protein, 16 grams of fat, and 21 grams of carbohydrates.
Meat In Kung Pao Sauce is a delicious stir-fry dish rooted in Chinese cuisine. Featuring tender pieces of meat, typically chicken or beef, it’s tossed with colorful bell peppers, crunchy peanuts, and vibrant green onions, all enveloped in a rich, spicy, and slightly sweet sauce made from soy sauce, vinegar, and Sichuan peppercorns. While it's packed with protein and healthy veggies, be mindful of the sauce’s sodium content and sugar. Perfect for a satisfying meal, Meat In Kung Pao Sauce brings bold flavors and a touch of heat to your dinner table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 303.5294 |
| Total Fat 16.4706g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 77.6471mg | 0% |
| Sodium 945.8824mg | 0% |
| Total Carbohydrate 21.1765g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 9.4118g | |
| Protein 21.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.9412mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories