1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat in kung pao sauce
Meat in Kung Pao Sauce is a popular dish originating from Sichuan cuisine in Chinese cooking. It typically features bite-sized pieces of protein, such as chicken, beef, or tofu, stir-fried with peanuts, vegetables like bell peppers and scallions, and coated in a savory, spicy sauce made with soy sauce, hoisin, vinegar, and chili peppers. Known for its bold flavors and slight heat, the dish provides a good balance of protein and nutrients from the vegetables. The peanuts add healthy fats, but the sauce may contain added sugars and sodium, which could be a concern if consumed in excess. While traditionally served with white rice, pairing it with a whole-grain option adds fiber. This dish can be adjusted for various dietary needs, making it versatile but calorically dense depending on preparation methods like deep-frying or oil quantities. Enjoy it as part of a balanced meal.
