One cup of Meat in kung pao sauce is around 235.3 grams and contains approximately 303.5 calories, 21.2 grams of protein, 16.5 grams of fat, and 21.2 grams of carbohydrates.
Meat In Kung Pao Sauce is a delicious stir-fry dish rooted in Chinese cuisine. Featuring tender pieces of meat, typically chicken or beef, it’s tossed with colorful bell peppers, crunchy peanuts, and vibrant green onions, all enveloped in a rich, spicy, and slightly sweet sauce made from soy sauce, vinegar, and Sichuan peppercorns. While it's packed with protein and healthy veggies, be mindful of the sauce’s sodium content and sugar. Perfect for a satisfying meal, Meat In Kung Pao Sauce brings bold flavors and a touch of heat to your dinner table.
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Nutrition Information
Calories |
303.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 21.2 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
