1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat grape leaf
Meat-filled grape leaves, a staple in Mediterranean and Middle Eastern cuisine, are a flavorful dish featuring tender grape leaves wrapped around a spiced mixture of minced meat, rice, and herbs. Commonly seasoned with parsley, onion, and spices like cumin or allspice, these parcels are often simmered in a tangy tomato or lemon sauce. Nutritionally, they're a source of protein from the meat and complex carbohydrates from the rice, with grape leaves adding fiber, vitamins A and K, and antioxidants. While rich in flavor, their healthiness depends on preparation: versions with lean meats and minimal added fat are more balanced, while those incorporating fatty cuts or high-sodium ingredients may be less optimal. Enjoyed as an appetizer or main dish, meat-filled grape leaves strike a balance between delicious indulgence and nutritional benefits when consumed in moderation.
