1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat fried kabab
Meat Fried Kabab is a savory delicacy originating from Middle Eastern and South Asian cuisine, celebrated for its rich flavor and satisfying texture. Typically made with ground meat, such as beef, lamb, or chicken, the kabab mixture is seasoned with aromatic spices like cumin, coriander, and chili, along with fresh herbs like mint or cilantro. Ingredients may also include onion, garlic, and sometimes breadcrumbs or eggs for binding. The kababs are formed into patties or elongated shapes and fried until golden and crisp. While they are protein-rich, their deep-fried preparation can increase calorie count and fat content, making moderation important. Pairing them with fresh salads or whole-grain sides can enhance nutritional value. Although indulgent, these kababs offer a flavorful way to enjoy high-quality protein and a blend of spices that deliver micronutrients and antioxidants.
