1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat finger
Meat Finger is a savory snack crafted from seasoned ground meat, typically a blend of beef or lamb, shaped into elongated finger-like portions and cooked by frying, grilling, or baking. Originating from Middle Eastern and South Asian cuisines, it is a popular street food enjoyed for its rich flavors and satisfying texture. Meat Fingers often incorporate spices such as cumin, coriander, garlic, and chili, providing a burst of aromatic complexity. While they are a good source of protein, their healthiness depends on preparation methods and accompanying ingredients. Grilled versions tend to be leaner, while fried varieties may contain higher fat and calorie content. Meat Fingers sometimes include breadcrumbs or fillers, which can reduce the overall protein percentage. For a more balanced option, consider pairing them with a fresh side salad or whole-grain flatbread. Moderation is key when enjoying this flavorful treat.
