Nutrition Facts for Meat cooked
Image of Meat cooked

Meat cooked

Item Rating: 64/100

One cup of Meat cooked is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Meat Cooked is a delicious and nourishing culinary experience, celebrating the rich flavors and traditions from around the world. From tender grilled steaks to savory braised lamb, every bite combines high-quality protein with essential nutrients. Sourced from grass-fed and free-range animals, this dish prioritizes health without sacrificing taste. With a variety of cooking methods, like roasting and smoking, Meat Cooked offers a unique blend of textures and aromas. While it's a hearty source of iron and zinc, moderation is key to balancing benefits with mindful choices. Indulge in Meat Cooked, where taste and nutrition meet!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 14.4231g 0%
Polyunsaturated Fat g
Cholesterol 216.3462mg 0%
Sodium 168.2692mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 6.25mg 0%
Potassium 889.4231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%