One cup of Meat cooked is around 236.1 grams and contains approximately 611.1 calories, 75 grams of protein, 34.7 grams of fat, and 0 grams of carbohydrates.
Meat Cooked is a delicious and nourishing culinary experience, celebrating the rich flavors and traditions from around the world. From tender grilled steaks to savory braised lamb, every bite combines high-quality protein with essential nutrients. Sourced from grass-fed and free-range animals, this dish prioritizes health without sacrificing taste. With a variety of cooking methods, like roasting and smoking, Meat Cooked offers a unique blend of textures and aromas. While it's a hearty source of iron and zinc, moderation is key to balancing benefits with mindful choices. Indulge in Meat Cooked, where taste and nutrition meet!
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 75 g | 150% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
