1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat chunks
Meat Chunks are bite-sized pieces of protein, typically made from beef, chicken, pork, or lamb and used in a variety of global cuisines. Known for their versatility, they can be grilled, sautéed, fried, or stewed to suit dishes ranging from hearty stews to sizzling stir-fries. Meat Chunks are nutrient-dense, offering a rich source of high-quality protein, iron, and essential vitamins like B12, which support muscle health and energy production. However, nutritional content can vary depending on preparation; lean cuts are a healthier option, while chunks cooked with heavy sauces or fried may introduce higher fat and sodium levels. Popular in cuisines like Mediterranean, Asian, and American fare, Meat Chunks balance tenderness and flavor, making them a favorite addition to comfort food and quick meals alike. For a healthier choice, opt for lean meats and pair with fresh vegetables and whole grains.
