Meat carpaccio with rucula

Item Rating: 71/100

One cup of Meat carpaccio with rucula is around 238 grams and contains approximately 286 calories, 43 grams of protein, 12 grams of fat, and 4.8 grams of carbohydrates.

Meat Carpaccio with Rucula is a classic Italian dish that tantalizes the taste buds with its delicate flavors. This exquisite appetizer features thinly sliced raw beef, drizzled with a zesty olive oil and topped with fresh arugula, or rucula, that adds a peppery crunch. Often garnished with shavings of Parmesan cheese and a squeeze of lemon, it’s a feast for the senses. Rich in protein and packed with nutrients, this dish is not only delicious but also a lighter option for those looking to indulge without the guilt. Discover the elegant simplicity of Meat Carpaccio with Rucula, a true celebration of Italian cuisine.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	285.7143

Total Fat 11.9048g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 4.7619g	0%
Dietary Fiber 2.381g	0%
Total Sugars 0g
Protein 42.8571g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 57.6%

Carbs: 6.4%