Meat cake with salted fish
One cup of Meat cake with salted fish is around 235 grams and contains approximately 529 calories, 24 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Meat Cake With Salted Fish is a savory dish that combines tender minced meat and flavorful salted fish, often enriched with aromatic herbs and spices. Originating from Southeast Asian cuisine, this dish showcases a unique blend of textures and tastes. The meat provides protein, while the salted fish adds a punch of umami and essential omega-3 fatty acids. Although delicious, it's important to note that the salt content can be high. Perfect as a hearty meal or a delightful appetizer, Meat Cake With Salted Fish is a flavorful experience that celebrates the rich culinary traditions of its heritage.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 1764.7059mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories