1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat cake with salted fish
Meat Cake with Salted Fish is a savory dish originating from Southeast Asian cuisine, particularly found in Chinese-Malaysian cooking. This unique preparation combines ground meat—typically pork or chicken—with chunks of salted fish, seasoned with aromatics like garlic, ginger, and soy sauce. The mixture is steamed or pan-fried into a dense, flavorful cake. While high in protein, the dish's salted fish component can contribute significant sodium levels, making it a less ideal option for those watching their salt intake. However, incorporating lean meat options and pairing the dish with steamed vegetables or whole grains can enhance its nutritional profile. Meat Cake with Salted Fish is appreciated for its rich umami depth and cultural heritage, providing a satisfying taste of traditional home cooking, but moderation is essential to balance its health considerations.
