One cup of Meat cake with salted fish is around 235.3 grams and contains approximately 529.4 calories, 23.5 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Meat Cake With Salted Fish is a savory dish that combines tender minced meat and flavorful salted fish, often enriched with aromatic herbs and spices. Originating from Southeast Asian cuisine, this dish showcases a unique blend of textures and tastes. The meat provides protein, while the salted fish adds a punch of umami and essential omega-3 fatty acids. Although delicious, it's important to note that the salt content can be high. Perfect as a hearty meal or a delightful appetizer, Meat Cake With Salted Fish is a flavorful experience that celebrates the rich culinary traditions of its heritage.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.7 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
