1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat bread
Meat Bread is a flavorful fusion of ground meat, spices, and dough, often baked to perfection. Originating from various global cuisines, including Middle Eastern, Mediterranean, and European traditions, it combines protein-rich meat—commonly beef, lamb, or chicken—with a soft, carb-filled bread base. Depending on the recipe, it may include onions, herbs, and aromatic spices, enhancing both taste and nutritional value. Meat Bread provides a hearty source of protein and energy from carbohydrates, making it a satisfying meal or snack. However, it can be calorie-dense and high in saturated fat if made with fattier meats or refined flours. Opting for lean meats and whole-grain bread can improve its health profile. While beloved for its comforting texture and bold flavors, moderation is key to balance its indulgent nature with nutritional needs.
