1 serving (50 grams) contains 125 calories, 9.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat bits
Meat Bits are small, seasoned pieces of protein, typically made from beef, chicken, pork, or plant-based alternatives. Inspired by global street-food traditions, they combine bold flavors from spices and marinades common in cuisines like Mexican, Mediterranean, or Southeast Asian. These bite-sized morsels are versatile, used in salads, wraps, bowls, or enjoyed on their own. Nutritionally, Meat Bits provide a rich source of protein, essential for muscle repair and energy. Depending on preparation, they may also be high in iron and B vitamins. However, some varieties can be high in saturated fats or sodium due to frying or heavy seasoning, so balance with fresh vegetables or whole grains for a healthier meal. Whether grilled, baked, or pan-fried, Meat Bits are a convenient way to add satisfying flavor and nutritional value to your favorite dishes.
