One cup of Meat and its stock is around 240 grams and contains approximately 86.0 calories, 6 grams of protein, 2.9 grams of fat, and 8.5 grams of carbohydrates.
Meat And Its Stock are essential components in many cuisines around the world, providing rich flavors and hearty nutrition. Made from various cuts of meat and simmered with bones, herbs, and vegetables, this stock is a cornerstone of soups, stews, and sauces. High in protein and minerals, it supports muscle health and immunity. However, it's important to choose quality meat and manage sodium levels to enjoy its benefits while minimizing health risks. With its deep, savory taste, Meat And Its Stock elevate any dish, embodying the warmth of home-cooked meals across cultures.
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Nutrition Information
Calories |
86.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
