Meat and chives dumplings
One cup of Meat and chives dumplings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.
Meat And Chives Dumplings are a delightful savory treat originating from Chinese cuisine. Filled with a juicy mixture of tender minced meat and fragrant chives, these dumplings bring a burst of flavor in every bite. The delicate dough wraps hold together the nutritious ingredients, making them a satisfying option. While they do contain pork or beef, the addition of chives adds a fresh touch packed with vitamins and minerals. Enjoy them steamed or pan-fried for a crispy finish. Perfect as an appetizer or a main dish, Meat And Chives Dumplings are a delicious way to indulge while savoring the rich culinary traditions of East Asia.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 17.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories