One cup of Meat and chives dumplings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 17.5 grams of fat, and 75 grams of carbohydrates.
Meat And Chives Dumplings are a delightful savory treat originating from Chinese cuisine. Filled with a juicy mixture of tender minced meat and fragrant chives, these dumplings bring a burst of flavor in every bite. The delicate dough wraps hold together the nutritious ingredients, making them a satisfying option. While they do contain pork or beef, the addition of chives adds a fresh touch packed with vitamins and minerals. Enjoy them steamed or pan-fried for a crispy finish. Perfect as an appetizer or a main dish, Meat And Chives Dumplings are a delicious way to indulge while savoring the rich culinary traditions of East Asia.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
