1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meat and cheddar pide
Meat and Cheddar Pide is a Turkish flatbread known for its rich flavors and satisfying texture. Originating from Turkey’s vibrant culinary tradition, pide is often likened to a boat-shaped pizza. This version features a savory filling of seasoned ground meat—typically beef or lamb—combined with tangy cheddar cheese, nestled atop a soft, slightly crispy dough. The dish often includes onions, peppers, and aromatic spices such as cumin and paprika, enhancing its depth of flavor. While the protein from the meat and calcium from the cheese contribute essential nutrients, the dish is also relatively high in saturated fats and carbohydrates from the cheese and dough. Enjoyed in moderation, Meat and Cheddar Pide offers a delicious balance of hearty ingredients and comforting textures, making it a popular choice for sharing or a fulfilling meal on its own.
